Whiskey

Citrus, black pepper, ginger snaps on the nose, Rye Spice, cinnamon and caramel on the palate. Rye spice with a clean finish.

Cinnamon, pine, honey, freshly crass on the nose. Sweet pepper, leather, and raisins on the palate. Finishes with caramel and biscuits.

Carefully distilled and aged, Ten High Sour Mash is a legendary American Whiskey that has been enjoyed for decades.

Only Skrewball Peanut Butter Whiskey has the undeniable taste of fresh peanuts earning it the Double Gold Medal for Best Flavored Whiskey.

Honey and butter hit the nose. Then, traces of raisin and a warm spice finish kick things up a notch.

Aroma of rich oak, caramel, leather and red fruits. The palate is dense, filled with sweet plums, raspberries, wheat and rye, and leads to a coating finish accented by oak and hints of chocolate.

Sweet Lucy's legacy has been flowing up and down the Mississippi flyway for years. This bourbon based formula is blended with apricot / orange and it has warmed the body and soul of outdoorsmen for years.

The taste has robust oaky notes that are complemented by hints of grain and warm caramel. The full-bodied flavor finishes clean, with a lingering warmth.

Dusty raw corn, vanilla and a watery caramel again dominate, but this time the bring a bit of spice with them. Some light notes of astringent wood, yeast and and a waxy citrus make a minimal impact.

Nose: Robust with corn, vanilla and spicy rye as well as floral notes and minty hints. Palate: Malty caramels, spices, especially clove, and a touch of oak.

At 86 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavor and a smooth character that is ideal for sipping neat, on the rocks, with a splash of water or in a classic cocktail.

Handpicked from select barrels, Old Forester 100 proof is a rich, complex bourbon. Spicy, robust, and bottled at 100 proof to maintain its distinct character and full flavor profile.

Old Crow Kentucky Straight Bourbon Whiskey is sweet and light, with vanilla and caramel notes and crisp and light finish.

With a full body and complex flavors, this bourbon is easily enjoyed neat, on the rocks or in your favorite cocktail.

Moon Caramel, sweet corn, honey and candied fruit, balanced by hints of oak and spice.

Peach and pecan aroma and notes give the whiskey a deliciously delicious and sweet balanced with hints of caramel and light spice.

Spice and roasted corn, herbs, wood, cumin, and ginger on the nose. A medium bodied warming, palate with vanilla, leather, eucalyptus, dark chocolate, with richness of flavor from some of the finest sherry oak staves and sweet caramel corn on the finish.

The palate comes off as that of a young whiskey that hasn't spent a lot of time in the barrel.The finish is light and lingering. Notes of oak, white pepper, honey, peaches and raisins and white pepper.

The finest quality ingredients and famous Kentucky limestone water make up this charcoal-filtered bourbon.

Aroma of buttery bread, honey, nuts and vanilla. Initial notes of sweet corn, caramel and honey give way to cinnamon and hints of oak. A gentle, savory finish.

This wine barrel finish has notes of dried apricot and walnut with a mellow, wood-like finish.

It starts with a warm spiced cinnamon and clove flavor upfront, finishing with a smooth sweet honey mouth feel.

It imparts a medium body and a caramel color that you've come to know in a bourbon. The oaky, vanilla, and spicy backdrop greets you with a swirling of the Bourbon.

Combines the world's finest Kentucky Straight Bourbon Whiskey with the natural flavor of Madagascar Bourbon Vanilla Bean. The result is a perfect balance of rich full bodied vanilla and subtle hints of oak, complemented with deep caramel bourbon notes.

Ultimate Beverage Challenge 89 points - Honey amber colored, with a nose that smells of maraschino cherry and honey. Palate is sweet with a ton of dried and preserved cherry character. Medium bodied with a long, lingering finish.

A refreshing summer favorite with a little 'kick,' this bourbon iced tea combines the fresh taste of peach with bold iced tea and the smoothness of bourbon.

Our inspired distillers took our bourbon and infused it with real golden honey and liqueur. The result is a smooth new chapter in the Jim Beam legend with complex notes of caramel, oak and vanilla and a rich finish of sweet honey.

Ultimate Beverage Challenge 89 points - Classic Jim Beam aromatics of candied corn, orange zest, and wet moss get an extra barrel boost to create a sophisticated sipping whiskey with a juicy red-fruited core and a pleasingly dry, tannic finish.

Ultimate Beverage Challenge 89 points - An incredibly classic bourbon that takes its inherent charms of baked corn and spiced rye with an extra dose of toothsome oak vanillin.

A proprietary process was developed that actually pulls the rich whiskey trapped inside the barrels' wood after they're emptied, that results in a robust, premium bourbon with deep color, aroma and character.

Spends years longer being aged in our American White Oak barrels than our original Jim Beam. It's those extra years of aging that give Jim Beam Black Extra Aged Bourbon Whiskey its full-bodied flavor with notes of smooth caramel and warm oak.

Premium bourbon meets the juicy refreshment of apple in Jim Beam® Apple. Enjoy our newest family member straight, on the rocks or with club soda and a lemon wedge.

The aroma gives way to notes of chewy leather, chili peppers, and habanero, which are complemented by subtle touches of dried fruits, vanilla, and cinnamon. The finish is warm and lush, with bold notes of roasted corn, cloves, and woody spices.

Legendary George Dickel Tennessee Whisky is filtered through sugar maple charcoal and blended with a limited batch of Tennessee Whisky that was finished in barrels used to make Tabasco Brand Pepper Sauce. The result is a deliciously smooth whisky with a spicy finish.

Bold and brazen, this is our Recipe No. 12. Concentrated flavors of rich oak and subtle vanilla lead to a long finish with hints of maple, butter and smoke. A whisky with enormous depth, range and personality

A balanced whisky with aromas of light caramel and wood. A warm vanilla finish with hints of maple and buttered corn.

Its aromas are light with both vanilla sweetness and interesting mint notes with a hint of cherry. Takes its oak, brown sugar and caramel flavors as its long finish rests on your palate.

Ultimate Beverage Challenge 91 points - Has a lush and spicy taste with oak and honey, and hints of apple and orange, COLOR Delicate amber gold, NOSE Dark caramel, sweet oak & charred wood, TASTE Lush & spicey; oak with honey, apple & orange notes, FINISH - Long.

Evan Williams Green Label Bourbon Whiskey is reddish copper in color with notes of caramel, with hints of vanilla, oak, and barley. The heavy caramel and vanilla are moving towards a toasty cereal: Oak charcoal notes and a bit of syrupy sweetness.

Is a semi sweet, oaky, honeyed taste, COLOR Brilliant honey, NOSE Oaky vanilla, sauteed butter & buttered sweet corn, TASTE Semi-sweet, oaky & honeyed, FINISH Lean, off-dry & regal.

Ultimate Beverage Challenge 93 points - Incredibly classic nose of creamed corn, candied orange, salted black licorice, and spiced tea. Tasting reveals a delicate sweetness at first and then proceeds to turn to more savory notes of wood varnish and black pepper

Smooth and creamy malt character with a light oak sweetness and herbal grass notes.Finish: Mild and clean, and fulfilling with a very pleasant, soft, apple peel character.

The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.

On the nose, loads of vanilla, toffee, and spice. On the taste, wood spice, vanilla, caramel and soft fruit dovetailed nicely with rye. The finish is pleasantly long with spice and vanilla fading slowly.

Medium-bodied. Sweet wheat, cakey and accompanied by cherry coulis. Pleasant, and not overly hot. A brief impression of mint, a reprise of tart cherry, and vanilla cake fading to faint oaky dryness.

The vanilla aroma is accented with bright orange peel. Meanwhile, the palate is relatively dry, leading with oak and some vanilla, then finishing with baking spice. Mix with ginger ale and lime.

Wine Enthusiast 94 points - Rich vanilla and caramel aromas are enlivened by a hint of fresh pear carrying over to the palate, where rich caramel is underpinned by a perky fruit note.

The mild palate shows sweet cinnamon spice, vanilla, almond and a hint of peach nectar; adding water pulls out an unexpected cocoa note.

Wine Enthusiast 95 points - Though it starts with a sweet flavor profile with hints of vanilla and cookie dough, it finishes supple and dry, with notes of leather, black tea and cinnamon.

Ultimate Beverage Challenge 92 points - It opens up with vanilla and cherry wood aromas. The overproof bourbon is boldly flavored with classic maple, baked stone fruit and baking spices. Each sip progresses into fresh plums and nectarines with sea salt and vanilla.

Wine Enthusiast 91 points - Rich and creamy, this small-batch Bourbon offers butterscotch laced with bitter chocolate and orange peel, edged with a clove and cinnamon finish.

Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.

Bold aromas of malt and dried cherries mingle with hints of new leather and thyme. The palate envelops a silky coating of roasted cherries and dried blueberries. Toasted Oak notes and hints of cinnamon hit throughout the palate and create a refined finish.

BLUE VALOR'S MISSION is to provide financial assistance to PEACE Officers & their families when that Officer is injured or killed in the line of duty. In Nevada, Blue Valor Spirits is donating 15% to the Injured Police Officers Fund.

BLUE VALOR'S MISSION is to provide financial assistance to PEACE Officers & their families when that Officer is injured or killed in the line of duty. In Nevada, Blue Valor Spirits is donating 15% to the Injured Police Officers Fund.

BLUE VALOR'S MISSION is to provide financial assistance to PEACE Officers & their families when that Officer is injured or killed in the line of duty. In Nevada, Blue Valor Spirits is donating 15% to the Injured Police Officers Fund.

BLUE VALOR'S MISSION is to provide financial assistance to PEACE Officers & their families when that Officer is injured or killed in the line of duty. In Nevada, Blue Valor Spirits is donating 15% to the Injured Police Officers Fund.

BLUE VALOR'S MISSION is to provide financial assistance to PEACE Officers & their families when that Officer is injured or killed in the line of duty. In Nevada, Blue Valor Spirits is donating 15% to the Injured Police Officers Fund.

Traditional caramel and vanilla notes combine with subtle cherry flavor.

Notes of toasted oak and sweet fruit on the nose. Palate is smooth and warm with accents of spice and light bursts of honey. Finishes long and sweet.

Ripe and fresh apples on the nose. Succulent apple flavors on the palate combine for a savory smooth experience. Sweet apple fades in to bourbon with a lingering warm, cinnamon zest.

Savory peach flavors, immediately followed by vanilla undertones and oak undertones.

Best on the Rocks. Bighorn Bourbon is a superior blend of varying ages of fine bourbon. Named for the majestic Rocky Mountain Ram.

It features a hand-picked blend of sweet, spicy, and smoky bourbons, each selected to give this exclusive whiskey a taste that celebrates its deep, family origins.

Nose: moderate fruit and floral, light caramel and vanilla with a hint of oak. Body: moderate. Palate: vanilla, caramel, sweet fruit, and slight oak. Finish: mild with smooth finish

NOSE: browned butter, Cola, black currant and dried dates, orange citrus blossoms, bittersweet dark chocolate, almond butter. PALATE: Cola, dark chocolate, buttered pastry, dried date and fig, raisin and orange citrus.

Wine Enthusiast 90 points - The rich butterscotch scent doesn't quite prepare you for the blast of alcohol heat that accompanies the very first sip of this 100-proof whiskey; underneath that, butterscotch and oak emerge on the palate. With dilution, the flavor softens to vanilla-almond flecked with cinnamon and clove.

The sherry cask adds a touch of sweetness, and brings out the best in the spirit to deliver superior sweetness and drinkability.

Ultimate Beverage Challenge 95 points - This is an elegant style of bourbon with bright aromas of citrus peel, star anise, and seared wood. The palate has freshness and picks up more fruit tones of maraschino cherry and milk chocolate.

Wild Turkey Single Barrel - Ultimate Beverage Challenge 93 points - This delightful bourbon has a truly effusive nose that suggests a freshly baked pecan pie with a large scoop of vanilla ice cream.

Ultimate Beverage Challenge 95 points - This high proofed Bourbon has decadent flavors of toffee, roasted corn, cinnamon candy, roasted oak, and preserved citrus.

A very sweet bouquet of caramel, vanilla, and toffee. Nutmeg and oak flow throughout providing additional layering. Overall the aromas are bright and enjoyable and hard to dislike.

It's got more flavor, more kick, and boasts a bite of ghost pepper that's 400 times hotter than your usual, tame hot sauce. It's all followed by that unmistakable smoothness of pure honey to keep you thirsty for more.

Ultimate Beverage Challenge 94 points - Sweet corn and baking spices with a leathery dryness is backed with a peppery and aggressive richness and notes honey, nuts and black tea.

81 shines on its own, but it's best in a mixed drink like a Manhattan or Old Fashioned.

It offers a sweet nose with a presence of caramel. It has tasting notes of honey, butterscotch, and a soft woodiness. (Limited Quantities)

The taste is very well balanced with sweet fruit notes, strong vanilla undertone and sharp, spicy tones, with a cinnamon finish. I

(Limited Quantities)

The opening sip rushes rich flavors of vanilla bean, exotic close, and worn leather over the tongue. As the experience progresses, the sheer mass of this whiskey has realized. The velvety body flows through the pallet, leaving a trail of royal splendor.

Carstairs White Seal Whiskey - is a blend of Bourbons, grain Whiskeys, and neutral spirits. The "white seal" was used as a mascot in advertising. Some of the old ad materials from the 1950s are current collector's items.

Southern Comfort Original 70 Proof Whiskey Liqueur is a fruit, spice, and whiskey flavored liqueur produced since 1874. Originating from the French Quarter of New Orleans, it has been made from a secret blend of whiskey peach brandy, orange, vanilla, sugar, and cinnamon flavors.

A premium whiskey that's bold and balanced, with core whiskey notes and vibrant caramel and fruit accents.

It boasts the flavorful blend of spice, whiskey, and fruit to create an amazing liqueur that also features orange, sugar, cinnamon, and vanilla.

This Seagram's Seven Crown Blended Whiskey has a smooth, slightly sweet taste that leaves your palate with a creamy, vanilla finish. The nose offers smoky, herbal, honey, and maple elements. The body is smooth, with flavors of apricot and butter throughout.

The smooth mixture starts with the full-bodied character of great American whiskey, which has then finished with a whisper of raw American honey. It creates an exceptionally smooth and delicious taste experience.

The whiskey ages for a minimum of 10 years in the deepest no. 4 char, or alligator charred barrels for richer color and deeper flavor.

Reminiscent of pear, lemon, honey, and flowers. Smooth texture. Quite elegant and attractive on the palate. Stunning, velvety mouth feel of delicate fruit and spice elements.

The perfect blend of pecan and whisky has joined the lineup. This unique profile is made with all natural pecan flavors and a hint of praline that leaves a smooth, sweet flavor.

Our bold whiskey locks horns with smooth peanut butter flavor too create an intense spirit worth fighting for. Enjoy as a straight shot, on the rocks.

Straight Bourbon Whiskey, made with a high percentage of imported German rye, pays tribute to an immigrant maker. Strong and bold.

Rich, honeyed aromas of grilled corn cakes, walnut bread and a hint of mint. On the palate, full-bodied, moderately sweet and appealingly spicy, massively and dangerously quaffable.

Spiced vanilla tea and freshly baked rye bread balance sweetness and heartiness. Butterscotch hard candy, straw and greenery, and spiced gingerbread flow from front-to-back across the palate, with a medium-length and drier finish.

a perfect blend of hard work and finesse. Medium-bodied, yet flavorful, with wood, spice and vanilla on the palate and nose. Try straight, on the rocks, or in mixed drinks.

Crafted with 20% malted white wheat, this bourbon is soft and light with an overall, smooth and easy-drinking appeal.

Made with 100% Wyoming-grown wheat and aged two years, this burly whiskey is strong and will kick you in the ass-but you'll be glad it happened.

Sooty, oak, cologne, leather, smoky, Palate - Salty, mint, musty, significant rye presence, yet with a creamy texture, Finish Length - Long; Molasses, toffee, rich caramel, chocolate, fudge, peppermint.

This isn't just bourbon, this is Bourbon Supreme! Made in the 1950s by the American Distilling Co., Bourbon Supreme claims to the the "world's only charcoal distilled whiskey". While we're not sure that's still quite the truth these days, it must have been pretty darn impressive back then.

Ultimate Beverage Challenge 95 points - Warm and inviting nose with touches of butterscotch, milk chocolate, nutmeg, and baked plum. Soft and generous on the palate, pralines and cream, apricot, and burnt orange peel.

Ultimate Beverage Challenge 91 points - A bourbon not crafted for the weak of heart - this whiskey has ferocious notes of baked cinnamon, toasted oak, baked honey, and vanilla nougat.

Delivering hints of oak, toffee and vanilla it's sure to satisfy even the most distinguishing taster.

Ultimate Beverage Challenge 93 points - This deep amber rye is aromatically robust, offering stewed peaches, black tea, and honeysuckle. Clean and crisp, the flavors begin with earthy grains cooked with sweet cream butter and cinnamon, developing into spicier notes of cracked rye berries and freshly grated nutmeg.

Taste: hint of caramel, butterscotch, toffee and allspice Body: deep amber color, lingering and slightly chewy Finish: wonderful balance, clean and silk smooth.

The whiskey has a copper-bronze color, along with an aroma of rye, malt, cinnamon, cloves, and black pepper. The aroma gives way to notes of chewy caramel, vanilla, spicy rye, and candied citrus on the palate and ends with a touch of dried fruits and rye.

Aroma: Dried fruits, toffee, and sweet peppers Taste: Clean, rich, cocoa, citrus, cinnamon, nutmeg and vanilla Finish: Lingering maple-like spiciness.

PRODUCED AND SOLD IN LIMITED QUANTITIES, SMALL BATCH RYE OFFERS SMOOTH, SPICY RYE FLAVOR WITH ENOUGH BACKBONE TO STAND UP TO CLASSIC COCKTAILS. MILDLY WOODY WITH A SWEET AND SURPRISING SPICE

AROMA: Dusty cocoa notes with oaky smoke underneath TASTE: Dry and spicy, with honeyed rye and cloves FINISH: Soft vanilla and baking spices

Sweet scents of graham cracker, caramel, and vanilla frosting are at the forefront overtop a citrusy orange base. The nose is quite expressive for an 80 proof whiskey. Minor notes of oak and rye spice are also present, but barely make an impact over the sweet aromas.

Offers earthy hints and sweet sherry aromas. The palate is luscious with candied notes of butterscotch. The finish is sherried with a smooth rounded mouthfeel and with hints of dried fruits.

Wine Enthusiast 89 points - Look for a dry, distinctly oaky, toasty profile, with plenty of deep, dark toffee and cayenne winding into the spicy, warming finish. Dilution pulls the flavors back to vanilla and buttered toast.

Ultimate Beverage Challenge 93 points - With young leather, tellicherry pepper, and caramel apples, this whisky evokes hayrides and county fairs. Impeccably balanced with a long and complex finish, this rye is a sipper that needs no water.

Jack Daniel Distillery have created a unique rye that's undeniably spicy and complex yet sippin' smooth.

Combines a master blend of aged rye whiskies, three citrus peels: lemon, grapefruit and orange before being infused with a tiny amount of 100% raw, local honey and pure cane rock candy.

The result is an aroma full of dried fruit, black pepper, and a touch of fresh dill. A small sip brings an array of flavors, both sweet and savory, with a terrific balance of dark spices and subtle caramel overtones.

This blend of straight rye whiskeys has a light amber hue and a scent redolent of brown sugar and baked apple, plus a fleeting sarsaparilla note. Most of the allspice and oak flavor comes through on the long finish.

Robust notes of Sassafras, nutmeg and pine dance with bright notes of blackberries, apples, cinnamon, freshly made caramel and vanilla bean. The palate encompasses flavors of rose and dried oranges dipped in milk chocolate that are silky and balanced.

Wine Enthusiast 91 points - Bright and buttery, this rye has a warm, malty scent and mellow flavors of cookie dough and juicy lemon, interspersed with just the right amount of rye bite.

NOSE aromas of oak, dark fruit and light caramel with a hint of cinnamon PALATE spicy, full-bodied, touch of toffee FINISH dry finish with lingering spice and oak notes AGED charred oak barrel.

Perfect balance of spice and oak with sweet vanilla for a mellow, warm finish. Light and floral fragrances with sweet and smoky notes. Light and floral fragrances with sweet and smoky notes. Perfect balance of spice and oak with sweet vanilla for a mellow, warm finish.

a sweet, rich mouthfeel that's extremely well-balanced, showing more fruit and elegantly integrated flavors. The finish lingers on with raisin, cereal, candied nuts, minerals and spice.

Nose: Peach Campino sweeties (they also made the strawberries and cream sweets), apples and a soft, spicy hint of white pepper. Palate: Plenty rich with a glorious mouth-feel. More ripe fruits, paired with vanilla and cinnamon. Finish: Very long.

Hell Cat Maggie gives off an aroma of vanilla and fruitiness. Its flavor carries over the vanilla with hints of caramel, citrus and peat with a warm finish.

Ultimate Beverage Challenge 91 points - Toasted hay, walnut skin, and baked apple show prominently in this easy drinking blend's nose. A pleasantly malty sweetness balances the palate's earthy grain kick and the finish displays soft flavors of vanilla and leather.

With notes of vanilla, banana, butterscotch, dried stone fruits and subtle baking spice, each sip takes you on a sensory journey, uncovering the subtle layers of this whiskey's complex character.

First full of raisins! Then slightly flowery, soapy, almost sticky. Caramel comes through and reminds a bit of fresh yeast with a lot of raisins in it. In the mouth it gets fruity. Again the raisins, but also grapes, plums, pears .. and a nutty spice is added.

Clear apple influence, with a touch of maple syrup and grain sweetness in the background. Apple peels, dry oak, poached pear, cinnamon bark and lime.

Ultimate Beverage Challenge 89 points - Cocoa butter and candied grapefruit peel set the stage for cherry blossom, crushed chestnut, brown sugar and stewed cherry to shine through

Triple distilled Jameson meets refreshing Fairtrade Arabica - two sources of smooth brought together for roasted coffee richness with hints of toasted oak and dark chocolate.

Bursting with rich, complex flavors of fruit, caramel, toasted wood, warm spice, and vanilla sweetness, the double charring delivers an embellished finish to their triple-distilled smoothness.

Floral, herbal hops, grapefruit citrus notes with subtle orchard fruits, complemented by wood shavings and a little nuttiness. The lingering fresh fruit and hops give way to grains of barley and a signature smooth finish.

The nose has an initial aroma of freshly cut hay complemented by a crisp orchard fruit character - green apples and pears, with a twist of lime zest. Mild pot still spices appear, deepening from green tea to hazelnut and milk chocolate.

Ultimate Beverage Challenge 90 points - Black tea, apricot, pear and a hint of orange peel show both on the palate and nose. Very mellow fruit-tinged finish.

2 Gingers Irish Whiskey is a blend of the Big Ginger and Skinny Ginger cocktails, balanced quality of the 2 Gingers Whiskey and the smoothness of its flavor has caramel and vanilla notes.

Like most Irish people, Kilbeggan® is easy going and approachable, but with its own distinctive style.

It's aged a minimum of three years in bourbon barrel and offers hints of vanilla, honey-like sweetness and toasted wood. A proper salute to all, Proper No. Twelve pays homage to the founder, Conor McGregor, and his neighbourhood of Crumlin, Dublin 12. It embodies their shared spirit of brotherhood, loyalty, and hard work.

Nose: Toasted almond, Curaçao orange peel studded with clove and slowly growing notes of juicy sultanas. Palate: Milk chocolate and honey (almost a bit Crunchie-like), cinnamon, walnut and poached plum. Finish: Apple turnovers and crushed cinnamon.

A rich, bittersweet plummy, red berry, oaky-spiced delight, the increased strength gives an already great whiskey a richer, fuller, fruitier dimension, and makes an already complex whiskey...even more complex.

Ultimate Beverage Challenge 95 points - Precise and delicate on the nose with honey, coffee grounds and almond butter shining through. Very fresh on the palate showing brighter flavors of ripe plum, preserved peach and candied orange peel. These flavors last into a well-structured and slightly smoky finish.

Wine Enthusiast 95 points - TOP 100 SPIRITS OF 2017 - The bold, fruit aroma suggests fresh-cut apples and honeysuckle, while the silky palate offers deep, bold flavor. Look for dark honey and clove, edging into tea, oak and cocoa midpalate. Apple freshness brightens the dry finish.

Nose: Honeyed apple flesh and red grape, sweet and slightly floral with fragrant vanilla and spice, evaporated milk and brown sugar. Palate: There's treacle on the palate, but it's light and buttery with dried cranberry developing. Finish: Into golden syrup tart and sweet egg custard now with spicy cereal.

Ultimate Beverage Challenge 90 points - (Tried & True Award)- Toasted oats, honey roasted walnuts, coconut flesh, and golden plum dominate the nose. Smooth and round mouthfeel, with fruit coming forward backed by minerals and honey. A sweet but balanced finish ensues.

Wine Enthusiast 90 points - Offers aromas of toffee, cotton candy, malt mash and cream highlight. Palate entry is deep, dark caramel-like and stunningly luscious.

Whisky Advocate 90 points - Aged exclusively in ex-bourbon barrels, this blend of single malt and grain whiskey is, not surprisingly, bourbon-like on the nose, with notes of molasses.

On the nose, this whiskey comes across as fresh and zesty with notes of honey and ripe fruit. The palate is soft, with hints of vanilla, milk chocolate and toasted wood with a crisp, clean, gently drying finish.

Aromatic nose with hints of almonds and a nutty sweetness TASTE - A warm port sweetness on the back of the throat that drifts up to form an almond' marzipan fusion with hints of honey and praline FINISH - Deep' jammy and dark chocolate.

Tastes of Dried Fruit, Honeycomb and Nuts.

This Grain Whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself.

Nose / Aroma / Smell Basil, green apple, honey. Flavor / Taste / Palate Grapefruit, green grapes, peppermint, thyme. Finish

Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.

he whisky is full of bright cereal notes, citrus peels, bee pollen, coconut shell and a touch of earthiness. Lithe and elegant on the palate, the whisky is an excellent sipping aperitif and will serve you well in a highball.